Delicious Noodles using Science and a very unusual ingredient. Ep1 : https://youtu.be/JyZjoJcvHvE Ramen Noodles aka Chinese Noodles are very different than pasta, mainly because of their secret alkaline ingredient. In this second episode of My Ramen Addiction Series, I am showing you how to make FRESH noodles from scratch using science and a very unusual ingredient that I baked myself in my oven... Many Noodles recipe call for Baking soda, but that ingredient is not strong enough to make Ramen noodles and their very distinctive chewiness and springiness. Baked Baking Soda can solve that problem. If you don't have a pasta machine, place the ramen noodles dough into a solid plastic bag and stamp it with your feet. The NYT baked baking soda article : http://www.nytimes.com/2010/09/15/dining/15curious.html Cheap pasta machine : http://amzn.to/2xo8YfT Good ol’ ramen bowl : http://amzn.to/2zFg0O5 Real Deal Kansui : http://amzn.to/2iDFXdB The knife I use : http://amzn.to/2iatZV2 Support my work on : https://www.patreon.com/frenchguycooking -- Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! My Favorite Cooking / Baking ware ****************************************** Cheesecloth : http://amzn.to/2sfrLuH Non stick cooling rack : http://amzn.to/2sD9yVp Silicon pastry mat : http://amzn.to/2qVLuM4 Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7 Baker's Half Sheet Tray : http://amzn.to/2s3AXCI Small kitchen scale : http://amzn.to/2s3qwPI Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW Digital Food Cooking Thermometer http://amzn.to/2s438RQ MY FILMING GEAR ******************* Canon 70D Camera : http://amzn.to/2rU1jpS Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o Mini tripod : http://amzn.to/2s3uh7J Bigger tripod : http://amzn.to/2sfB3XD Gorillapod Flexible : http://amzn.to/2r1Gx8r My Smartphone with a good lens : http://amzn.to/2sCCegV * SUBTITLES * **************** You want to Help everyone understand that F* French ?? Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A * MUSIC * ********** Music by Professor Xv - Seasons https://soundcloud.com/manu-zewdie/seasons-baoj-x-professor-xv * MERCH * *************** I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking * SOCIALS * ************* http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin * COOKBOOK PROJECT * ************************** I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project BIG love, How To Make Fresh Ramen Noodles So Good Alex
NicoMareritt Games: I think you've lost your mind bud XD
Dis moi oui Andy: WDF is it ? A indu English or French accent indu + English ! Mec svp!
Daniel Garcia: I love fresh ramen! Thank you for showing us how to make it!
Jullieann Dimla: If you use lai water how mich will. You add?
TheCompleteGuitarist: Impressed :)
j royzero: Wuuu.. yu wan me tu pupupupu...
gloria samte: No doubt your hair is also like noodle hahaha
Yong Leong: Never mind the noodles that's a nice watch you have on. I have a desire for that watch.What brand is it?
Sam Czarina Baron Sung-Marquess: I agree that pasta and Chinese noodles are not the same. You have shown that. However, some homemade Chinese noodles are looking more tagliatelle.
Lil'Eevee: is there anyway you could do a ramen recipe for those of us allergic to gluten? I've been on the hunt to make the perfect gluten free ramen.
Ayesha Irfan: what happens if i add a tad bit more water to the dough? my dough is typically smoother and more elastic.
CHNGE: Comme il fait le gars mdr
Ste inthecity: "So no panic attak". Need to record this in case of emergency ^^
Quiu BotDoge: I would like to see how to make Chinese hand pulled tecnic noddles
Floris Fiedeldij Dop: Come to Amsterdam and teach me ! :0
Jacob Debernardi: Nice, I baked my soda at 150 F
Jonathan Montiel: 3:40 is that....a zelda botw for switch on your laptop?
Ally Bay: The singing got me..... Subscribed!
Aung Kyaw Naing: Having Fun and start to addicted to your Channel !
Great Job ! Cheers !
Zachary Sprunger: How is Alex so skinny!!! If I ate as much as he did I would be the size of a house
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